For : Small-sized freshwater carnivorous fish such as snakehead fish, knifefish, and Thai cichlid
Chemical Composition :
Protein Not less than 40%
Fat Not less than 4%
Fibe Not more than 4%
Moisture Not more than 12%


For : Small-sized freshwater carnivorous fish such as snakehead fish, knifefish, and Thai cichlid
Chemical Composition :
Protein Not less than 40%
Fat Not less than 4%
Fibe Not more than 4%
Moisture Not more than 12%