For : Medium-sized developing herbivorous fish such as tilapia, red tilapia, and giant gourami
Chemical Composition :
Protein Not less than 32%
Fat Not less than 4%
Fiber Not more than 6%
Moisture Not more than 12%


For : Medium-sized developing herbivorous fish such as tilapia, red tilapia, and giant gourami
Chemical Composition :
Protein Not less than 32%
Fat Not less than 4%
Fiber Not more than 6%
Moisture Not more than 12%